PreparedFoods February 2015 : Cover

Hitting the Shelves: New Dairy Items PAGE 11 Weight Management Product Trends PAGE 29 NutraSolutions: Women’s Health & Nutrition PAGE 44 Culinary: Chocolate, Chocolate, Vanilla PAGE 70 FEBRUARY 2015 VOLUME 184, ISSUE 2 ALLERGEN-FREE FORMULATING PAGE 88 ALSO INSIDE General Mills’ Open Innovation PAGE 19 Regulatory Insights PAGE 41 New Functional Foods PAGE 58 SEPTEMBER 2014 Prepared Foods .com Clean Label Strategies PAGE 99 1

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