Food and Beverage Packaging April 2012 : Page 9Addressing Conveyor Line Sustainability and Effi ciency FREE WEBINAR on Thursday, April 26 2pm EDT Production managers are being challenged to reduce energy costs, water usage and downtime while enabling greater effi ciency. New technologies have emerged that address opportunities in high-speed food and beverage production environments. All achievable by examining the total concept which consists of fi ve key factors, cleaning, process, mechanical components, product and human factor. This webinar reviews the impact these new technologies are having and will showcase some of the food and beverage manufacturers that have successfully adopted them. The fi rst part of this webinar will focus on the issues of sustainability, downtime and effi ciency respectively, while the fi nal portion will provide information on the technologies being used to effect change and how to assess your own environment to determine whether an upgrade is warranted. Using innovative conveyor technologies to increase sustainability and reduce costs in Food and Beverage manufacturing: • Improving Sustainability by Decreasing Water Use Speaker: • Reducing Maintenance Costs and Increasing Uptime • Improving Energy and Production Effi ciency • The Technologies Driving Change • Assessing the Opportunity Matt Stoneburner Director Global Material Handling Moderator: FREE WEBINAR REGISTER AT http://webinars.foodandbeveragepackaging.com Brought to you by: Rick Lingle Editor-In-Chief Food & Beverage Packaging Sponsored by: Publication List Using a screen reader? Click Here |
