FoodSafetySummit 2012 Attendee Brochure : Page 4Providing the highest quality education and training to the industry The 2012 Food Safety Summit wishes to thank our Executive Educational Advisory Committee (EEAC). With the support of these progressive and insightful thinkers, we are able to provide you an unequalled educational program. Four days of unparalleled solutions based education and training Pre-Conference Training and Certification Three pre-conference courses designed for all individuals who need food safety training, cer fi ca on and/or recer fi ca on. ServSafe ® Training and Certification NEW THIS YEAR! ■ HACCP Certification Training ■ Industry-Foodborne Illness Investigation Training (I-FIIT) ■ EEAC MEMBERS Gary Ades, Ph.D. President, G&L Consulting Group, LLC Will Daniels Sr. Vice President, Operations and Organic Integrity Earthbound Farm Oscar Garrison Division Director, Consumer Protection, Georgia Department of Agriculture Peter Good Owner, Peter Good Seminars Tuesday Half-Day Workshops Six, 4-hour workshops o ff er a endees the opportunity to delve deeper in speci fi c topics cri cal to the food safety professional. Wednesday & Thursday Conference Sessions Fi een 90-minute sessions on topics relevant to your current job challenges. Learn from experts, exchange ideas and fi nd solu ons. Craig Henry, Ph.D. ERS Director, Deloitte & Touche LLP Hal King, Ph.D. Sr. Manager, Food Safety, Chick-fil-A Susan Linn Director Quality Assurance, Sysco Corporation Gina Nicholson, RS Subject Matter Expert Food Safety and Quality Manager The Kroger Co. Thomas Packer Partner, Gordon & Rees LLP John Spink, Ph.D. Associate Director & Assistant Professor of Anti-Counterfeiting and Product Protection Program MSU, School of Criminal Justice Sharon Wood Director, Food Safety and Environmental Affairs, HEB ® 2012 Food Safety Summit Publication List |
