FoodSafetySummit 2012 Attendee Brochure : Page 7WORKSHOPS TUESDAY, APRIL 17 1:00 PM – 5:00 PM W ORKSHOP 4 SPEAKERS Interactive Workshop: Contemporary Issues in Retail, Foodservice & Grocery Operations: Best Practices and Practical Models Good science and broad research is key to sound prac ti ces. However, the age old ques ti on s ti ll remains regarding the successful execu ti on of best prac ti ces by the actual operators. High turn over and a range of age and experience can lead to inconsistent execu ti on of food safety prac ti ces on a daily basis. This interac ti ve roundtable session will focus on sharing of best prac ti ces and strategies for sustainment and maintenance and will apply to those who want to take prac ti cal applica ti ons back to apply to their unique opera ti ons. There is much science, research and emphasis on the “farm to fork” food safety applica ti ons, however, the concentrated e ff orts up stream in the food supply can be negated by improper execu ti on at the retail level. Par ti cipate in breakout sta ti ons focused on Time and Temperature, Training and Tools, Root Cause Analysis and Correc ti ve Ac ti on and Behavior Modi fi ca ti on Techniques. SESSION OBJECTIVES ■ Michael Devin Food Safety Programs Manager-Prepared Foods, H-E-B Quality Assurance & Environmental Affairs Peter Good Owner, Peter Good Seminars Benjamin Chapman Assistant Professor and Extension Food Safety Specialist, NC State University Linda Gilardi, RS Vice President Quality Assurance, Compass Group North America Peter Hibbard REHS (invited) Senior Manager -Total Quality, Red Lobster -Suncoast Division, Darden Restaurants Inc. O. Peter Snyder, Jr., Ph.D. Hospitality Institute of Technology and Management An interac ti ve presenta ti on of best prac ti ces as well as prac ti cal, innova ti ve and e ffi cient tools to reduce risk and assist in maintaining proper execu ti on Presenta ti ons by academic and industry experts as well as break out visits to “sta ti ons” in the room o ff ering tools and informa ti on, and fi nishing up with a powerful sharing session ■ W ORKSHOP 5 SPEAKERS Interactive Food Defense Workshop With Government and Industry Representatives Industry and government food defense representa ti ves will provide insights on food defense that are sure to compliment current industry based food defense planning e ff orts, and, at the same ti me, sa ti sfy the appe ti tes of those a tt endees that are in the process of developing a food defense program. The fi nal segment of this workshop will be an interac ti ve facilitated exercise that will o ff er a glimpse into the func ti on and u ti lity of a recently completed food defense exercise program – the FDA’s FREE-B -that was developed in collabora ti on between the government and industry food defense experts. SESSION OBJECTIVES ■ USDA and FDA Representatives USDA/FSIS; FDA, Food Defense Oversight Team Hal King, Ph.D. Sr. Manager, Food Safety, Chick-fi l-A Richard Ryan Assistant Deputy Director, ADM Corporate Security Bill Ramsey Director of Corporate Security, McCormick & Company, Inc. Randy Gordon Vice President, Communications and Government Relations, National Grain and Feed Association Craig Henry Ph.D. ERS Director, Deloitte & Touche LLP SPEAKERS Conduct a high level overview of the various food defense tools and resources that have been developed by government Provide known industry leaders in the food defense arena an opportunity to share their stories on how these Food Defense tools and resources have been incorporated into exis ti ng opera ti ons An 'update' of the current status of the various food defense elements of the FSMA ■ ■ W ORKSHOP 6 How to Protect Your Company with an Effective Food Liability Program Crea ti ng a successful food liability program can be extremely di ffi cult if you aren’t knowledgeable about where to start or what to do. Learn about the best way to prevent company liability through a thorough risk assessment, the proper crisis-management team you must have in place, and most importantly, how to resolve any claims that are made, including how to work with your insurance carrier. SESSION OBJECTIVES ■ ■ Tom Packer Partner, Gordon & Rees LLP Jerry Blackwell Founding Partner and Chairman, Blackwell Burke, PA This is a must-a tt end session for anyone involved with corporate liability issues Learn from professionals from the food, legal and insurance industries www.foodsafetysummit.com Publication List |
